Sambal Goreng Recipe

From the kitchen of Kampung Ulu Ceruk Dalam's very own Warong Long Timah.

A. Bahan dipotong halus / finely Sliced items

1.       Red chilies

2.       Green chilies

3.       Bird’s eye chilies

4.       Serai / lemon grass

5.       Lengkuas / galangal

6.       Daun limau purut / Kaffir lime leaves

7.       Oil (about 2 table spoons)

B. Bahan kisar / Ground / blended

1.       Onions / bawang besar

2.       Cili kering / dried chilies

3.       Garlic

C. Kuah / gravy

1.       Santan pekat / thick coconut milk

2.       Santan cair / thin coconut milk

3.       Belacan / shrimp paste – Terasi (Indnesian)

4.       Bawang goreng / friend onions

D. Daging / meat –

1.       Beef preferably

F. Perasa / flavour enhancer

1.       Garam / Salt

2.       Gula / Sugar

3.       Aji-no-moto / monosodium glutamate (optional)

Instruction

1.       Add a little oil into a wok.

2.       When oil gets hot, add Bahan Kisar and mix till it becomes aromatic.

3.       Add daging / meat. Stir.

4.       Add everything else stir.

5.       Add perasa / flavour enhancers.

6.       Stir till beef is cooked and reduce the gravy to preferred thickness.

28 October, 2018. Hazidi